Have this tasting platter served to your tent on arrival or at sunset! From our friends at The Artisan Cheese Room, Manly. Comes packaged in a hamper box, with napkins, wooden knives & paper plates.

Le Grand Fleuri - Organic Cow’s Milk Double Cream Brie from Victoria

Cashel Blue - Cow’s Milk Blue from Tipperary, Ireland

Comté - Semi-Hard Cow’s Milk from Jura, France

Gluten Free Crispbreads

Quince Paste - Made in Spain

Saucissons - French Style Cured Pork Sausage from NSW

Duck, Pork & Fig Terrine - Made in McLaren Vale, SA

Alto Misto Olives - Mixed Olives Grown in NSW

Muscatels - Grown in NSW

Cornichons - Grown in NSW